It's time to get melting again!
Potatoes with raclette, bread with fondue – why do we always use the same ingredients? If we take a look at what people do abroad, we have plenty of room for imagination. Plus, we reveal what good raclette cheese has got to do with a ball of wool.
read moreHow did yogurt find its way into a pot?
A yogurt for breakfast, as a snack or as dessert in the evening: Yogurt is now a part of everyday life. But on closer inspection, this foodstuff is actually something quite special – soured milk. It is amazing that yogurt was made long before fridges were invented.
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How did yogurt find its way into a pot?
A yogurt for breakfast, as a snack or as dessert in the evening: Yogurt is now a part of everyday life. But on closer inspection, this foodstuff is actually something quite special – soured milk. It is amazing that yogurt was made long before fridges were invented.
read moreWhy is soft cheese soft and hard cheese hard?
Cheese that is stored for a long time is hard, whereas a short storage period means soft cheese, right? Wrong. Whether a cheese is hard, semi-hard or soft is all about heat, chunks and the specialist term synaeresis. This sounds complicated, but it’s actually quite simple.
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Super fit through the summer
If you're still carrying that little bit of extra winter weight, it’s high time to take action.
read moreHow white is milk?
That pure, white-as-snow colour of milk is nothing but an optical illusion.
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Vitamin K is a lot more important than we think
The sometimes forgotten vitamin not only controls blood coagulation, but also activates new bone formation.
read moreVitamin D – the “sunshine” vitamin ...
... plays an important role in strengthening our bones and muscles. Vitamin D is the only vitamin our bodies can produce themselves. To do so, our skin needs direct exposure to the sun’s UVB rays.
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Special product information
This page has specific nutritional information all about the Emmi product range.
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